English Menu 2019

Salads & Cold Appetizers

Greek Salad
Tomato, onions, cucumber, green peppers, olives, caper, parsley and feta cheese (V)

7,70

Beetroot tartar
with walnuts, mango and carrot (Vg)

8,50

Green salad
Mix of fresh green vegetables and avocado vinaigrette (Vg)

8.30

Xynomizithra of Crete with tomato an basil
Fresh goat cheese Xynomizithra with roasted tomatoes and basil (V)

8,50

Rock samphire
Rock samphire salad with cherry tomatoes, onions, zucchini and aged Anthotyros cheese

7,50

Lentils (beluga),
Lentils (beluga) with tomato, fresh onion , cucumber, feta cheese (V)

7.20

Vitello Tonnato
Sliced veal with creamy sauce flavored with tuna, served with caper and olive oil

9,50

Raw sea bass
with avocado, ginger, green apple and citrus vinaigrette

13,90

Santorini fava
Santorini fava (spread) with marinated onions and preserved rock samphire (Vg)

5.00

Shrimps
marinated in fresh tomato, olive oil and lime with fresh herbs

11.50

Marinated Zucchini (courgette)
with green apple, aged parmesan and roasted hazelnuts (V)

8.50

Appetizers from the wood fired oven

Smoked cheese ‘ Metsovone ‘ (V)

7,50

Goat cheese with fresh herbs (V)

7,50

Mussels in white wine

10,50

Smoked eggplant.
with fresh tomato and Greek yogurt (V)

7,50

Jucket potatoes
served with butter, lemon, fresh herbs and Greek yogurt (V)

5,50

Gigantes (giant baked beans)
with mushrooms, wild mountain greens ( horta) and tomato (Vg)

7,50

Traditional Hortopita
Greek savory phyllo pie with wild mountain greens ( horta) (Vg)

6,00

Meatballs with tomato sauce
slow cooked with fresh tomato sauce, served with fried Lasagna (G)

10,50

Fried Bread (Tiganopsomo) (G)
stuffed with feta cheese, served with honey

7,50

Focaccia prosciutto Parma

8,50

Focaccia with olive oil and oregano (Vg)

4,00

Phyllo parcels
Greek phyllo parcels stuffed with mozzarella, aubergine, tomato and basil (V)

8,50

Lahmajoun
thin dough with minced beef meat, tomato, onions, parsley, spices and lemon

8,50

Zucchini Tart
with graviera cheese (V)

7,50

'Kataifi' rolls
shredded phyllo stuffed with mouse of feta cheese (V)

8,00

Pizza

Pizza tomato, mozzarella, basil
with fresh tomato sauce and basil (V)

7.90

Pizza Prosciutto Parma
with tomato sauce, prosciutto Parma, parmesan flakes and mozzarella

13.50

Pizza Radicchio
smoked cheese, walnuts, mozzarella and olive oil infused with basil (V)

9.80

Pizza Mushrooms
with cherry tomatoes and mozzarella (V)

8.50

Pizza Spicy
with spicy Soujouk (beef sausage), tomato sauce, mozzarella and spicy green peppers

11.50

Greek pizza
with tomato, marinated onions, olives and oregano (Vg)

7.90

Pizza Mortadella
smoked cheese, basil and pistachios

11.50

Pizza with gluten free base

2.50

Main Dishes

Slow cooked pork belly
with fresh thyme

13,50

Traditional Greek slow cooked lamb
with baby potatoes and lemon

16,50

Vegan Moussaka (Vg)

10,50

Lasagna
with mushrooms and smoked cheese (V)

12,50

Slow cooked veal Ossobuco

15,50

Mackerel fillet
with roasted tomatoes and caper

14,50

Soutzoukakia (grilled spicy meat balls)
mozzarella, tomato sauce, stuffed in to phyllo dough (pastry) served with dip of Greek yogurt

13,50

Sea bass fillet
with vegetables

17,00

Desserts

Tiramisu (V)

6.00

Chocolate tart (Vg)

5.00

‘baklava’ ( filo pastry cooked with nuts) with ice cream(V)

6.50

Poached pear (V)

5.00

Cream of sesame seeds with nuths (Vg)

5.00

(V), (Vg), (G)

(V) Vegetarian plate, (Vg) Vegan, (G) It contains gluten

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